| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Mango; peeled and chopped |
|
|
; into 1cm (1/2 inch) |
|
|
; pieces |
| 2 |
tb |
Red onion; finely chopped |
| 1 |
ts |
Freshly chopped red chilli |
| 3 |
tb |
Lime juice |
| 1 |
lg |
Pot coriander; leaves only; chopped |
| 1 |
ts |
Tamarind |
| 2 |
ts |
Caster sugar |
| 1 |
ds |
Fish sauce |
| 1/2 |
ts |
Sesame oil |
| 1 |
tb |
White wine vinegar |
| 25 |
g |
Ginger; finely chopped |
|
|
; (1oz) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Combine all the ingredients in a large bowl. If you require a finer salsa
it can be blended in a food processor or with a hand blender.
Refrigerate until required.
Converted by MC_Buster.
NOTES : A delicious salsa with the complimenting flavours of coriander,
mango and chilli.Ideal served with seared steak or fish.
Converted by MM_Buster v2.0l.
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