| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ears corn; unshucked |
| 1 |
|
Mango; peeled, seeded and cut in 1/4" dice |
| 2 |
tb |
Finely diced red onion |
| 2 |
tb |
Finely diced red pepper |
| 1 |
tb |
Finely chopped fresh cilantro |
| 1 |
ts |
Fresh lime juice |
| 1 |
ts |
Maple syrup |
|
|
Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Place unshucked corn on a baking sheet in
preheated oven for 20 minutes. Remove and allow to cool. Shuck and remove
silk. Cut kernels from cob, avoiding the chewy heart alongside the cob.
Combine corn with remaining ingredients and let stand for 1 hour before
serving.
Served as part of: VENISON CHILI IN TORTILLA CUPS W. MANGO-CORN RELISH (see
recipe)
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman
<butma001@acpub.duke.edu> on Sep 29, 1997
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