| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs, Dairy |
|
Dessert, Fruit, Posted-mm, Pudding |
4 |
Servings |
INGREDIENTS
| 2 |
|
Mangoes, peeled and seeded |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
c |
Dark rum |
| 3 |
T |
Lime juice |
| 2 |
|
Eggs |
| 1 |
t |
Vanilla extract |
| 3 |
|
Oranges, peeled and divided |
|
|
into segments |
| 1 |
c |
Whipped cream, sweetened |
|
|
to taste |
INSTRUCTIONS
In a blender, puree mangoes with the granulated sugar, rum and lime
juice. Add the eggs and blend. Transfer the mixture to a double boiler
and cook over simmering water. Whisk constantly until mixture is
custardy and firm. Pour custard into a mixing bowl and stir in vanilla
extract. Chill covered. To serve, divide orange segments in individual
dessert dishes. Stir the chilled mango custard and spoon over the
oranges. Garnish with sweetened whipped cream. From the recipe files
of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #036 by Suzy
<suzy@gannett.infi.net> on Feb 4, 1997.
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