| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Mridula’s, Indian, Kitchen |
1 |
servings |
INGREDIENTS
| 25 |
g |
Whole milk natuarl yoghurt; (1 oz) |
| 25 |
g |
Creme fraiche; (1 oz) |
| 40 |
g |
Mango puree; (1 1/2 oz) |
| 1/2 |
ts |
Chilli powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop
it and push through a sieve or puree in an electric blender. Sliced canned
mangoes can be used if drained thoroughly, but this will produce a slightly
sweet and savouryt taste.
Mix all the ingredients thoroughly and chill for 1-2 hours before serving.
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