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Mango Flan

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CATEGORY CUISINE TAG YIELD
Dairy Brazilian 1 Servings

INGREDIENTS

5 tb Water
1 pk Gelatin
2 lg Mangoes; diced
1 cn Sweetened condensed milk
1 cn ( same as the condensed milk) of water

INSTRUCTIONS

Here are ome recipes from a Brazilian cooking show that i've just
translated for you. I haven't tried them all yet, but they looked real
yummy:
Place the mangoes and the 1 can measure of water in a blender and run the
machine to make a thick juice.Stir in the condensed milk. Dissolve the
gelatin in the 5 tbs water. Mix the dissolved gelatin with the mango cream.
Pour into a mold, chill 5 hours. Unmold and serve with a blueberry sauce.
Recipe by Marlene Bispo Posted to EAT-L Digest by Leon & Miriam Posvolsky
<miriamp@POBOX.COM> on Dec 18, 1997

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