| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Dessert, African, Ivory coast, Fruit |
6 |
Servings |
INGREDIENTS
| 20 |
x |
Very ripe mangoes,peeled |
| 60 |
ml |
Cointreau (optional) |
| 500 |
ml |
Thick cream |
|
|
Mint sprigs for garnishment |
INSTRUCTIONS
Extract all the mango flesh, including that from the skins and the central
seed. Put the flesh in a blender with Contreau and cream and blend for
30-45 secs. Pour into either a large dessert serving bowl or into
individual dessert glasses. Chill until set. Before serving, decorate with
mint sprigs. From: A Taste of Africa by Dorinda Hafner Typed by: Joell
Abbott 8/94 Submitted By JOELL ABBOTT On 08-16-94
Posted to MM-Recipes Digest V4 #036 by "Deborah Kühnen" <DEBKUHNEN@msn.com>
on Feb 4, 97.
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