| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rosie’s |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Mango, cubed (2 mangoes) |
| 1/4 |
c |
Fresh squeezed Orange Juice |
| 24 |
|
Strawberries, hulled |
| 1 |
c |
Kiwi, peeled and sliced (4 kiwis) |
| 12 |
|
Red Raspberries |
INSTRUCTIONS
Put the mangoes and orange juice in a blender and puree until smooth. Slice
20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon
wineglasses with the sliced strawberries. Pour a thin layer of the mango
puree over each to cover. Reserving 4 kiwi slices, layer the rest on top of
the puree. Divide the remainder of the mango puree among the glasses. Top
each with a slice of kiwi surrounded by raspberries. Make a slit in each of
the whole strawberries and position 1 on the rim of each glass. Cover with
plastic wrap and refrigerate for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Every good thing you have ever enjoyed comes from God”