| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Ripe mangos (up to 3) |
| 1 |
|
Habaneros; depending on tolerance (up to 4) |
| 2 |
|
Cloves elephant garlic |
| 1/2 |
sm |
Walla Walla Sweet |
|
|
Whatever else looks tasty at the time |
INSTRUCTIONS
Throw it all into a blender and whirl it up. Add fruit juice to thin, if
nec.
Slather it all over a fillet of salmon/steelhead and flop the fillet skin
side down on a low to medium grill. Make a little tinfoil tent over the
fish, then grill till 'not quite done'. By the time you serve it, it will
be.
Posted to CHILE-HEADS DIGEST V4 #136 by Richard A Williams
<croaker@earthlink.net> on Sep 26, 1997
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”