| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Indian, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Condensed Milk |
| 12 |
oz |
Whipped cream (Cool whip) |
| 1 |
cn |
Mango pulp (Alphonso) |
INSTRUCTIONS
This is a great desert which can be made with very little effort. You can
replace the Mango pulp with any other pureed fruit.
It is very confusing to describe quantities as 1 can. Well, I do not
remember the exact numbers so let me describe the sizes. The Mango pulp can
is about 6" high and 3" in diameter. I think it is the only size available
in an Indian store. The condensed milk can is about 3" high and about 2.5"
in diameter and should be available in your neighbourhood grocery store.
Method: Mix all of the pulp, condensed milk and whipped cream in a bowl.
Put in the freezer for about 8 hours.
Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela
Pantke) on Thu, 12 Aug 93.
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