| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pulp of ripe mangoes |
| 1 |
c |
Sugar * |
| 1/2 |
ts |
Citric acid |
INSTRUCTIONS
* (increase to 1 1/3 cup if pulp is sour and slightly underripe).
Wash mangoes thoroughly. Peel skins and scrape pulp from the seeds bu using
a stainless steel spoon. Process in a blender or food processor until
uniform in texture. Measure pulp and combine with sugar. Cook in a heavy
saucepan, constantly stirring with a wooden spoon until it is thick enough
to be spooned out when lifted from the pan. Place in warm, sterile jars and
seal at once.JM.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 2,
1998
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