| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plain yoghurt |
| 1/4 |
c |
Cold water |
| 3/4 |
T |
Sugar plus extra to taste |
| 1/4 |
c |
Mango pulp |
| 1/4 |
|
up to |
| 1/2 |
t |
Ground cardamom, plus extra |
|
|
for garnish if desired. |
| 3 |
|
Cubes |
INSTRUCTIONS
From: dkuttner@proaxis.com (Donna Holberg Kuttner) Date: Wed, 7 Aug
1996 15:57:51 -0700 (Adapted from Madhur Jaffrey and printed in
Portland Oregonian 8-6-96) Place all ingrediants in blender and puree
until smooth. Add extra sugar to taste if desired. Garnish with ground
cardamom. Add extra ice if desired. JEWISH-FOOD digest 305 From the
Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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