| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plain yoghurt |
| 1/4 |
c |
Cold water |
| 3/4 |
tb |
Sugar plus extra to taste |
| 1/4 |
c |
Mango pulp (up to) |
| 1/2 |
ts |
Ground cardamom (plus extra for garnish if desired.) |
| 3 |
|
Cubes |
INSTRUCTIONS
From: dkuttner@proaxis.com (Donna Holberg Kuttner)
Date: Wed, 7 Aug 1996 15:57:51 -0700
(Adapted from Madhur Jaffrey and printed in Portland Oregonian 8-6-96)
Place all ingrediants in blender and puree until smooth. Add extra sugar to
taste if desired. Garnish with ground cardamom. Add extra ice if desired.
JEWISH-FOOD digest 305
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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