| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Low-fat, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
Mango, peeled and seeded |
|
|
Juice of 2 limes |
INSTRUCTIONS
From Casa Madrona Restaurant in Sausalito, Calif. Puree mango with
lime juice until smooth. Strain. Serve with shellfish or as a dessert
sauce. Serves 4. Nutritional analysis per serving: 38.8 calories; 0.1
grams total fat; (0 grams saturated fat); 0.2 grams protein; 9.2 grams
carbohydrates; 0 milligrams cholesterol; 1.0 milligrams sodium. From
Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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