| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
1 |
servings |
INGREDIENTS
| 2 |
|
Mangos; peeled, pitted, |
|
|
; diced |
| 1 |
|
Red onion; diced |
| 1/2 |
|
Red bell pepper; seeded, diced |
| 1/3 |
c |
Fresh lime juice |
| 1 |
|
Jalapeno; minced |
| 1 |
tb |
Cumin seeds; roasted and ground |
| 3 |
tb |
Cilantro; fresh, finely |
|
|
; chopped |
|
|
Salt and black pepper to taste |
INSTRUCTIONS
In a bowl, combine all ingredients and mix well. Salsa will keep in
refrigerator for 2 days.
Recipe by: Schlesinger - License To Grill
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