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Mango Mayonnaise And Shrimp

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 20 Servings

INGREDIENTS

1/2 c Reduced-fat mayonnaise, or
light mayonnaise
1/2 c Mango puree, fresh or thawed
frozen
1/4 c Light sour cream
1/4 t Salt
1/8 t Pepper
2 T Lime juice
8 oz Medium shrimp, cooked
shelled and deveined
20 Melba rounds or toasts

INSTRUCTIONS

In small bowl, combine mayonnaise, mango puree, sour cream, salt,
pepper and lime juice. Spoon mayonnaise mixture onto melba rounds;  top
with a shrimp.  Makes 20 servings. Preparation time: About 10 minutes.
Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from  fat,
22 mg cholesterol, 156 mg sod, 0 g fiber.  Busted by Gail Shermeyer
<4paws@netrax.net>  Recipe by: Low-Fat Meals, Woman's Day, 4/96  Posted
to MC-Recipe Digest V1 #895 by 4paws@netrax.net  (Shermeyer-Gail) on
Nov 09, 1997

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