| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced-fat mayonnaise; or light mayonnaise |
| 1/2 |
c |
Mango puree; fresh or thawed frozen |
| 1/4 |
c |
Light sour cream |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Lime juice |
| 8 |
oz |
Medium shrimp; cooked, shelled and deveined |
| 20 |
|
Melba rounds or toasts |
INSTRUCTIONS
In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper
and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a
shrimp.
Makes 20 servings. Preparation time: About 10 minutes.
Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22
mg cholesterol, 156 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Low-Fat Meals, Woman's Day, 4/96
Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 09, 1997
A Message from our Provider:
“Better to face the truth now, than after death”