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Mango Mousse

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CATEGORY CUISINE TAG YIELD
Grains Italian Dessert 4 Servings

INGREDIENTS

2 Mangoes; peeled and cubed
1 Cake of silky bean curd; rinsed and drained
2 tb Sugar
4 Mint leaves
1 tb Rum

INSTRUCTIONS

From: Pat Gold <plgold@ix.netcom.com>
Date: Fri, 12 Jul 1996 18:11:55 -0700
I came across a magazine called "La Cocina Italiana" today ... I think this
is issue # 2. At any rate there were 3 recipes in an article called Kosher
(In Accordance with the Jewish Dietary Laws) and although I haven't tried
them they sounded interesting enough to post to the list. "Cooking Kosher
with Colette Rossant".
1.  Place all the ingredients, except the mint, in a food processor. Puree.
2.  Pour in 4 wine glasses and garnish with fresh mint leaves.
3.  Refrigerate until ready to serve.
JEWISH-FOOD digest 254
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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