INGREDIENTS

INSTRUCTIONS

NOTE:Original recipe used stick margarine.   I used Promise Fatfree
margarine for this.  And for the 1/4 C I used a low fat margarine but
not Promise.  **NOTE:  I added 1 T pecans which were not in the
original recipe.  Preheat oven to 350 deg F.  Coat the bottom of a 9
inch round cake pan with melted margarine.  Sprinkle brown sugar over
margarine.  Arrange mango slices spokelike  over brown sugar, working
from center of pan to edge; set aside.  Combine flour, baking soda, and
salt in a bowl; stir well.  Set  aside. Beat 1/4 cup margarine and
granulated sugar at medium speed of  a mixer until well-blended.  Add
orange rind, vanilla, and egg; beat  well.  Add flour mixture to
creamed mixture alternately with yogurt,  beginning and ending with
flour mixture; beat well after each  addition.  Pour batter over mango
slices.  Bake at 350 deg F for 30 minutes or until a wooden pick
inserted in  center of cake comes out clean.  Let cake cool in pan 5
minutes on a  wire rack. Loosen cake from sides of pan, using a narrow
metal  spatula. In vert onto a cake plate, and cut into wedges. Serve
cake  warm.  Makes 8 servings.  This is absolutely fabulous!!  Entered
into MasterCook and tested for you by Reggie Dwork  <reggie@reggie.com>
Posted to Digest eat-lf.v096.n137  Date: Wed, 28 Aug 1996 22:23:52
-0700  From: Reggie Dwork <reggie@reggie.com> NOTES : Cal  231.1 Fat
6.5g  Carbs 40.7g Fiber  0.4g Protein  3.3g Sodium  263mg CFF  24.9%

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