INGREDIENTS

INSTRUCTIONS

*NOTE:Original recipe used stick margarine.   I used Promise Fatfree
margarine for this.  And for the 1/4 C I used a low fat margarine but not
Promise.
**NOTE:  I added 1 T pecans which were not in the original recipe.
Preheat oven to 350 deg F.
Coat the bottom of a 9 inch round cake pan with melted margarine. Sprinkle
brown sugar over margarine.  Arrange mango slices spokelike over brown
sugar, working from center of pan to edge; set aside.
Combine flour, baking soda, and salt in a bowl; stir well.  Set aside. Beat
1/4 cup margarine and granulated sugar at medium speed of a mixer until
well-blended.  Add orange rind, vanilla, and egg; beat well.  Add flour
mixture to creamed mixture alternately with yogurt, beginning and ending
with flour mixture; beat well after each addition.  Pour batter over mango
slices.
Bake at 350 deg F for 30 minutes or until a wooden pick inserted in center
of cake comes out clean.  Let cake cool in pan 5 minutes on a wire rack.
Loosen cake from sides of pan, using a narrow metal spatula.  In vert onto
a cake plate, and cut into wedges. Serve cake warm.
Makes 8 servings.
This is absolutely fabulous!!
Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n137
Date: Wed, 28 Aug 1996 22:23:52 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal  231.1
Fat  6.5g
Carbs  40.7g
Fiber  0.4g
Protein  3.3g
Sodium  263mg
CFF  24.9%

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