| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Tanzanian |
African, Beverages, Fruits |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 |
T |
Orange peel, grated |
| 2 |
c |
Mango, flesh mashed |
| 1 |
c |
Orange juice, fresh |
| 1/2 |
c |
Lemon juice, fresh |
INSTRUCTIONS
"As a variation, use papaya instead of mango." Heat the water with the
sugar and the orange peel over low heat until the sugar is dissolved.
Cool down to room temperature. Add the mango flesh and the orange and
lemon juices and mix well. Serve cold. MAKES: ABOUT 2 QUARTS SOURCE:
_Tanzanian Food with Traditional and New Recipes_ by Janny Van Der
Meer and Beatrice R. Mansur (editors) From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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