| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest2 |
8 |
servings |
INGREDIENTS
| 16 |
oz |
Fresh orange juice |
|
|
Juice of 6 limes |
| 2 |
|
Mangoes; peeled, chopped |
| 1/4 |
c |
Cointreau |
|
|
Zest of 2 oranges |
| 8 |
|
Honey Sesame Tuiles; see * Note |
INSTRUCTIONS
* Note: See the "Honey Sesame Tuiles" recipe which is included in this
collection.
In a food processor, add everything and puree smooth. Place in small pan
and freeze over night. Use a fork to scrape granite and serve in Honey
Sesame Tuile bowls. Garnish with fresh mango slices and orange zest.
This recipe yields 8 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A38) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 48 Calories (kcal); trace Total Fat; (2% calories from fat);
trace Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Ming Tsai
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