| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Green (unripe) mango; peeled and chopped |
| 1/4 |
lb |
Scotch bonnet peppers |
| 4 |
|
Cloves garlic |
| 2 |
ts |
Salt |
| 1/4 |
c |
White vinegar |
INSTRUCTIONS
From: Ray Orosz <a004075t@bcfreenet.seflin.lib.fl.us>
Date: Thu, 11 Jul 1996 12:04:14 -0400 (EDT)
Just came across this interesting recipe from Guyana:
Put all ingredients into a blender. Blend until thick and slushy. Use
instead of Tabasco Makes about 2 cups.
CHILE-HEADS DIGEST V3 #041
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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