| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Good, Morning, Texas |
1 |
servings |
INGREDIENTS
| 2 |
|
Ripe mangoes; peeled and cut into |
|
|
; 1/4-inch dice |
| 1 |
|
Tomato; peeled cored seeded |
|
|
; and cut into |
|
|
; 1/4-inch dice |
| 1/2 |
sm |
Red onion; peeled and cut into |
|
|
; 1/4-inch dice |
| 1 |
|
Jalapeno pepper; seeded and minced |
| 1 |
tb |
Finely chopped fresh cilantro |
| 1/4 |
c |
Fresh lime juice |
|
|
Salt to taste |
INSTRUCTIONS
Place all ingredients in a medium bowl and toss to combine. Let stand for =
at least 10 minutes before serving.
Aired November 10, 1998
GMT RECIPES
Executive Chef Dean Fearing, from the award-winning Mansion Hotel on Turtle
Creek, shared with us the secrets behind his delicious Mango Duck Recipe.
MC formatted using NTS & MC Buster on 01/15/99
Serving Ideas : Barbecued Duck Wrapped In Flour Tortillas
Recipe by: Chef Dean Fearing The Mansion on Turtle Creek
Converted by MM_Buster v2.0l.
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