| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1/3 |
c |
Dark brown sugar |
|
|
Few grains of salt |
| 1/3 |
c |
Butter |
| 1 |
|
Unbaked 8" pie shell |
| 4 |
c |
Sliced mangos |
| 4 |
ts |
Lime juice |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Quick cooking tapioca |
| 1 |
ts |
Lime peel |
INSTRUCTIONS
Combine flour, brown sugar & salt in a bowl; cut in butter until the
size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set
aside. Sprinkle mangos with lime juice. Gently toss with a mixture of
remaining ingredients. Turn into partially baked shell, heaping
slightly at center. Sprinkle crumb mixture evenly over top of fruit
mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes,
or until top is golden brown & fruit is tender. Serve warm with ice
cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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