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Mango Pudding

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CATEGORY CUISINE TAG YIELD
Dairy Chinese Chinese, Desserts 8 Servings

INGREDIENTS

1/4 oz Agar agar
2/3 c Sugar
2 c Warm water
1/4 c Evaporated milk
4 c Water
Marachino cherries
1 lg Mango

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Soak agar agar stick in a med. bowl with 2 c. warm water 30 minutes.
Transfer agar agar and water to a lg. saucepan. Add 4 c. water. Bring to a
boil over med. heat and cook until agar agar is completely dissolved. Peel
mango and chop into sm. pieces. Remove saucepan from heat and add sugar,
milk and chopped mango. Stir until sugar is totally dissolved. Pour into a
12x8 cake pan. Let stand until cool. Refrig. until pudding is firm, about
15 min.  Cut into diamond shapes. Garnish with marachino cherries. Serve
chilled.  Makes 6-8 servings. VARIATION: Mandarin Orange Pudding:
Substitute 1 segmented peeled mandarin orange for the mango pieces. LISA
CRAWLEY  TSPN00B
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

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