| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts=20 |
5 |
Servings |
INGREDIENTS
| 2 |
|
Mangoes, 12 oz each |
| 1 1/4 |
c |
Water |
| 2 |
pk |
Unflavored gelatin |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Coconut milk |
INSTRUCTIONS
Cut mango into 1/4 in cubes to make 1/2 cup. chop remaining mango to Make
about 1 1/2 c. puree with 1 c cold water until smooth.
Sprinkle gelatin over remaining 1/4 c cold water in a bowl; let soften for
several min.
Combine sugar and milk in a 2 qt saucepan. cook, stirring, over med-low
heat, until sugar dissolves. remove from heat; add softened gelatin and
stir untl dissolved.
Add coconut milk and mango puree; whisk until bleneded. fold in diced
mango. pour into a 1 qt mold or divide among 5 ramekins. cover and chill
until firm, about 3 - 4 hours.
Recipe by: CUNLINARY JOURNEY, Martin Yan
Posted to MC-Recipe Digest V1 #484 by Rose Marr <rtm@marr.org> on Feb 26,
1997.
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