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Mango Red Onion Salad With Mint Vinaigrette

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CATEGORY CUISINE TAG YIELD
Mike02 4 Servings

INGREDIENTS

2 Florida mangos
1 Red Bermuda onion
3 T Warm honey
3 T Lime juice
2 T Fresh chopped mint leaves
1 T Soy sauce

INSTRUCTIONS

Cut the mangos in half, using the tip of your knife to cut around the
large seed in the center. With the knife tip make slashes in the pulp
of the fruit but not through the skin. Cut again in the other
direction so that you've made hash marks in the fruit. Now turn the
skin of the fruit inside out so that the fruit projects outward. With
a spoon scoop out the already cut fruit into a mixing bowl. Peel the
onion, cut in two and slice from root end to stem end into a fine
julienne. Mix the mango and onion together. Combine the honey, lime
juice, mint and soy in a small bowl. Pour this vinaigrette over the
mango and onion and serve. This recipe yields 4 to 6 servings.  Recipe
Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD  NETWORK
- (Show # ML-1B19 broadcast 10-01-1997) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  11-29-1997
Recipe by: Michael Lomonaco  Converted by MM_Buster v2.0l.

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