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Mango Relish

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CATEGORY CUISINE TAG YIELD
Sauces 6 Servings

INGREDIENTS

2 c Peeled cubed ripe fresh mango
1/2 c Burgundy or other dry red wine
1/4 c Sugar
2 tb White wine vinegar
1 tb Peeled minced gingerroot
1/8 ts Ground cloves

INSTRUCTIONS

Combine all ingredients in a medium saucepan, and bring to a boil. Reduce
heat, and simmer, uncovered, for 10 minutes. Yield: 1-1/2 cups (serving
size:
1/4    cup).
Per serving: 72 Calories; 0g Fat (2% calories from fat); 0g Protein; 15g
Carbohydrate; 0mg Cholesterol; 2mg Sodium
Recipe by: Cooking Light, Jul/Aug 1994, page 129
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.

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