Mango Remoulade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Eggs | Fish, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | Very ripe mango, peeled and pureed | |
| 2 | Limes, seeded | |
| 1 1/4 | c | Olive oil |
| 2 | Egg yolks, room temperature | |
| 1/2 | bn | Cilantro |
INSTRUCTIONS
Blend all ingredients in a food processor until smooth. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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