| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Press, Salsa |
6 |
Servings |
INGREDIENTS
| 2 |
|
Whole mangos |
| 2/3 |
c |
Chopped red bell pepper |
| 2/3 |
c |
Chopped green bell pepper |
| 1 |
tb |
Minced seeded jalapeno; or |
|
|
Serrano pepper |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Peel two 14- to 16-ounce ripe but firm mangos. Cut flesh away from the
center pit. Dice. Place in medium bowl. Add sweet peppers. Add
seasonings. Gently toss to blend.
Refrigerate from 1 to 3 hours before serving. ________ The Theme
Restaurant at Jurassic Park, Universal City, California. Riverside
Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Make this from 1 hour 3 hours before the meal. Serve chilled.
This recipe used by another: Thrill Ride of a Tuna Salad
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