| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
|
Mango; small diced |
| 1/2 |
|
Medium red onion; brunoise |
| 3 |
|
Green onion; thin bias slice |
| 1 |
oz |
Roasted red bell pepper; brunoise |
| 3 |
|
Juice of limes |
| 2 |
oz |
Peeled; seeded roma tomato, small dice |
| 1 |
tb |
White wine vinegar |
| 2 |
tb |
Orange juice |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Cumin |
| 1 |
ts |
Kosher salt |
| 1 |
ts |
Black pepper |
| 1/2 |
|
Jalapeno pepper; seeded, brunoise |
INSTRUCTIONS
Mix all in a bowl well & let marinate for atleast 3 hours.
NOTES : YIELDS: 2 cups
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 512 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”