| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ripe mangos; peeled and chopped |
| 1 |
md |
Red onion; chopped |
| 1/4 |
c |
Fresh cilantro leaves (up to) |
| 4 |
|
Fresh Jalepenos; chopped |
| 1 |
|
Lime; juice of (about 2 tbs) |
| 1 |
|
Lime; grated rind of |
| 1 |
ds |
Salt |
INSTRUCTIONS
Mix together and let chill for at least an hour! (this was hard to do, as
we could hardly stop eating it!) We served it with chips and margaritas,
but it used up the last of our fresh jalepenos from the garden. ): George
McTyre <mctyreg@baylor.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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