| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Lao |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe mango; peel, pit, dice |
| 1/4 |
c |
Red onion; minced |
| 1 |
|
Habanero chile |
| 2 |
tb |
Lime juice |
| 1 |
tb |
Fresh cilantro; minced |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
White pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Recipe By: Chile Pepper Magazine - Feb 93: Here is a fruity, tropical twist
on traditional salsa. The sweet, luscioius flaor of mango is wornderfully
juxtaposed with the searing bite of the habanero.
Combine all of the ingredients in a bowl and mix thoroughly. Refrigerate
for 1 hour. Serve with grilled fish, chicken, or lamb. Yield: 2 cups, Heat
Scale: Hot.
NOTES : By Jay Solomon author of Taste of the Tropics, chef and owner of
Jay's Cafe at Clinton Hall in Ithaca, NY.
garhow@hpubmaa.esr.hp.com
Contributed to Chile-Heads by timchampney@mcimail.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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