| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Zealand |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Peeled & finely diced mango (or a tin) or pawpaw (up to) |
| 2 |
ts |
Diced chilli (I use less 'coz I'm not into really hot stuff) |
| 2 |
|
Spring onins; diced |
| 1 |
tb |
Chopped fresh coriander -or- |
| 1 |
ts |
Dried coriander (fresh is better) (up to) |
| 2 |
|
Cloves crushed garlic (to your taste) |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
submitted by: THID@VOYAGER.CO.NZ (THERESA, Tauranga, New Zealand)
Hi Guy's! Here's one I got at the supermarket (Foodtown). I says to use
PawPaw BUT we changed it & use tinned Mango ( easier than fresh to prepare.
It's grat with smoked Chicken salads.
Combine all ingredients, chill and serve. Easy huh :-)
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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