| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
|
Habanero chile |
| 1 |
|
Ripe mango |
| 1 |
|
Ripe peach |
| 1 |
|
Lime, juice of |
|
|
Curry powder |
|
|
Cumin |
INSTRUCTIONS
It's not exactly a salsa but I make a chutney that goes very well with
grilled meats and fish. I don't have the recipe at my office but
roughly it includes: I just drop the habanero in a running food
processor and then add the other ingredients and pulse until semi
smooth. The habanero gives it a nice heat in contrast to the
sweetness of the fruit. It's been a big hit at the summer potlucks. I
am giving this recipe from memory (which is fading quickly it seems)
so let me know if you would like the "official" recipe and I will post
it from home. Tim Dunnuck CHILE-HEADS ARCHIVES From the Chile-Heads
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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