| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
|
Mangoes |
| 45 |
ml |
3 tbsp apple or orange juice |
INSTRUCTIONS
Cut the mangoes in half and remove the stone with a sharp knife. Peel the
mangoes, then place the flesh in a blender with the fruit juice. Puree
until smooth. (Values per whole recipe).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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