| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Shrimp, Pasta, Fruits |
4 |
Servings |
INGREDIENTS
| 1 |
|
Red bell pepper — sliced |
| 1 |
|
Shallot — minced |
| 2 |
ts |
Sesame oil |
| 1/2 |
c |
Fresh cilantro leaves — |
|
|
Minced |
| 1 |
lb |
Shrimp — cleaned and |
|
|
Deveined |
| 3 |
tb |
Fresh lime juice |
| 2 |
ts |
Bon Appetit |
| 16 |
oz |
Black beans — rinsed |
| 1 |
c |
Mango — cut into 1" cubes |
| 8 |
oz |
Pasta — small shells |
INSTRUCTIONS
In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon
Appetit. Set aside.
Bring a large pot of water to a boil. Add pasta, and cook until just al
dente, 8-10 minutes. Drain.
In a large non-stick skillet over medium heat, saute red bell pepper and
shallot in sesame oil until pepper is almost soft - do not allow to brown.
Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring
occasionally, about 4 minutes. Add black beans, cooked pasta and mango;
stir together. Remove from heat when beans are heated through. Serve.
Posted to EAT-L Digest - 17 Jun
Date: Tue, 18 Jun 1996 08:24:26 -0400
From: Betsy Burtis <BuddoB@AOL.COM>
Recipe By : Sharon Barbour, Eat-L
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”