| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salads, Regional, Fruits |
6 |
Servings |
INGREDIENTS
| 4 |
|
Medium-size mangoes |
| 2/3 |
c |
Light corn syrup |
| 1/2 |
c |
Lemon juice |
INSTRUCTIONS
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food
processor, whirl fruit with corn syrup and lemon juice until smooth.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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