| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Desserts, Masterchefs, Frisco, 4sg |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Mango, pureed |
| 2 |
tb |
Syrup, simple * |
| 2 |
tb |
Juice, lime, fresh |
INSTRUCTIONS
* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed
together.
Strain the pureed mangos through a chinois (sieve) and add simple
syrup. Add the lime juice. Using an ice cream maker, chill and churn
until frozen.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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