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Mango Strudel With Vanilla Lime Sauce

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Burt, Wolf 1 Servings

INGREDIENTS

3 Mangoes, 1 pound each cut
into 1-inch chunks
3 cups
2 T Sugar, depending upon
sweetness of the
fruit up to 3
6 T Dry bread crumbs
1/2 c Finely chopped pecans
6 Sheets frozen, thawed phyllo
leaves 16 x 2
inches each
6 T Melted butter for phyllo
dough
6 T Melted unsalted butter
Confectioners' sugar for
serving
2 c Melted vanilla ice cream
6 T Fresh lime juice

INSTRUCTIONS

TO MAKE THE STRUDEL: Preheat the oven to 400ø F. In a mixing bowl,
combine the mangoes, sugar, lime zest, 2 tablespoons of bread crumbs
and pecans.  Spread the phyllo leaves on a damp cloth towel covering
the top with  another damp towel so the leaves do not dry out as you
are working.  Place one phyllo leaf on a clean dry cloth towel and
brush it with  melted butter using a pastry brush. Sprinkle the dough
with 2  teaspoons dry bread crumbs. Place a second leaf of phyllo on
top,  brush with melted butter and sprinkle with bread crumbs. Repeat
this  procedure with all of the phyllo leaves.  Place the mango filling
in a 3-inch strip along the longer edge of the  dough, to within 1 1/2
inches of the sides. Fold the sides over the  filling and roll the
dough into a jelly roll shape using the cloth to  help you.  Transfer
the strudel onto a non-stick baking sheet, seam side down.  Brush the
top with melted butter and bake for about 25 minutes or  until golden
brown. Remove from the oven and cool for 30 minutes  before serving.
TO MAKE THE SAUCE: Right before serving the strudel, blend the ice
cream with the lime juice. Spoon 2 to 3 tablespoons of sauce on a
plate and center a slice of strudel in the sauce. Dust some
confectioners' sugar over the strudel slice and serve immediately to
enjoy the contrast between the warm strudel dough and the cool sauce.
Converted by MC_Buster.  Per serving: 282 Calories (kcal); 2g Total
Fat; (6% calories from  fat); 5g Protein; 63g Carbohydrate; 0mg
Cholesterol; 350mg Sodium  Food Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fruit;  1/2 Fat; 1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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