CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
|
Burt, Wolf |
1 |
Servings |
INGREDIENTS
3 |
|
Mangoes, 1 pound each cut |
|
|
into 1-inch chunks |
|
|
3 cups |
2 |
T |
Sugar, depending upon |
|
|
sweetness of the |
|
|
fruit up to 3 |
6 |
T |
Dry bread crumbs |
1/2 |
c |
Finely chopped pecans |
6 |
|
Sheets frozen, thawed phyllo |
|
|
leaves 16 x 2 |
|
|
inches each |
6 |
T |
Melted butter for phyllo |
|
|
dough |
6 |
T |
Melted unsalted butter |
|
|
Confectioners' sugar for |
|
|
serving |
2 |
c |
Melted vanilla ice cream |
6 |
T |
Fresh lime juice |
INSTRUCTIONS
TO MAKE THE STRUDEL: Preheat the oven to 400ø F. In a mixing bowl,
combine the mangoes, sugar, lime zest, 2 tablespoons of bread crumbs
and pecans. Spread the phyllo leaves on a damp cloth towel covering
the top with another damp towel so the leaves do not dry out as you
are working. Place one phyllo leaf on a clean dry cloth towel and
brush it with melted butter using a pastry brush. Sprinkle the dough
with 2 teaspoons dry bread crumbs. Place a second leaf of phyllo on
top, brush with melted butter and sprinkle with bread crumbs. Repeat
this procedure with all of the phyllo leaves. Place the mango filling
in a 3-inch strip along the longer edge of the dough, to within 1 1/2
inches of the sides. Fold the sides over the filling and roll the
dough into a jelly roll shape using the cloth to help you. Transfer
the strudel onto a non-stick baking sheet, seam side down. Brush the
top with melted butter and bake for about 25 minutes or until golden
brown. Remove from the oven and cool for 30 minutes before serving.
TO MAKE THE SAUCE: Right before serving the strudel, blend the ice
cream with the lime juice. Spoon 2 to 3 tablespoons of sauce on a
plate and center a slice of strudel in the sauce. Dust some
confectioners' sugar over the strudel slice and serve immediately to
enjoy the contrast between the warm strudel dough and the cool sauce.
Converted by MC_Buster. Per serving: 282 Calories (kcal); 2g Total
Fat; (6% calories from fat); 5g Protein; 63g Carbohydrate; 0mg
Cholesterol; 350mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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