| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Chutney, Salsas & |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Mango, cut in 1/2" cubes |
| 2 |
c |
Pineapple, coarsely chopped |
| 2 |
|
Red jalapenos, * see note |
| 1/4 |
c |
Red onion, sliced paper-thin |
|
|
Juice of one lime |
| 1/4 |
c |
Fresh cilantro, minced |
INSTRUCTIONS
stemmed, seeded and minced together with half the seeds. Combine
ingredients gently and refrigerate. May be served immediately, or made
a day ahead. NOTES : I adapted this from the recipe in Jump Up and
Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This
salsa is very colorful, hot, and has a wonderful exotic flavor. I even
used it as 'salad dressing' for an avocado and romaine salad one
night...it was great! MC formatted 1/31/97 by MsRooby@msn.com Recipe
by: Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #462 by "Rooby
" <MsRooby@msn.com> on Feb 1, 97.
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