| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Twelve, Chefs, Of, Christmas |
4 |
servings |
INGREDIENTS
| 250 |
g |
Ready made puff pastry |
| 4 |
tb |
Lime curd |
| 2 |
|
400 g mango slices; drained |
|
|
Coconut slices to decorate |
|
|
A little apricot jam; warmed and sieved |
INSTRUCTIONS
Use ready roll pastry and trim to 30cm x 20cm. Transfer to a baking sheet
and prick all over. Spread the curd over the pastry, leaving a 1 inch
border. Arrange the mango slices over the pastry in overlapping rows,
leaving a 1cm border to the pastry.
Slightly cut into the pastry and bake at 200C for 20-25 minutes, until
browned. Paint the jam over the mango slices to glaze and scatter with the
coconut. Serve warm with real vanilla ice cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A family altar can alter a family.”