We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How impersonal God seems is a measure of the distance you have put between yourself and God

Mango-Tuna Ceviche Parfait

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Essnce07 4 servings

INGREDIENTS

3/4 lb Tuna steak
1/2 c Lime juice
1/2 c Coconut milk
2 tb Olive oil
Salt; to taste
Freshly-ground black pepper; to taste
1 c Small-diced mango
2 tb Small-diced red pepper
2 tb Chopped fresh cilantro
2 tb Toasted coconut
2 tb Minced shallots
Cilantro sprigs; for garnish

INSTRUCTIONS

Dice the tuna into small pieces, place in a glass bowl, cover with the lime
juice and coconut milk. Cover and refrigerate for 4 hours. Pour off the
excess liquid, and toss with 1 tablespoon of the olive oil and salt and
pepper to taste. In another bowl, combine the mango, peppers, cilantro,
shallots, coconut, and the remaining olive oil, and season. Combine
remaining ingredients for relish. Begin building your parfait. Place 1
tablespoon of the relish in the bottom of each glass. Top with 2
tablespoons of the tuna. Continue until the glasses are full ending with
the relish on top. Chill for 1 hour. Garnish with more cilantro sprigs.
This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2181 broadcast 05-20-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-05-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?