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Mango Under Kiwis

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CATEGORY CUISINE TAG YIELD
Fruits Fruit-, Des 4 Servings

INGREDIENTS

2 Ripe mangoes; peeled and chopped
Dark rum; to taste, or lime juice
Superfine sugar or exotic honey, to taste, leatherwood honey from tasmania
4 Chilled kiwis; peeled and thinly sliced
Fresh mint leaves; for garnish

INSTRUCTIONS

Puree mango through a food mill; season to taste with lime juice, sugar or
honey. Spread puree on bottom of a chilled dessert plate and center kiwi
slices in the middle; garnish with mint
Yield: 4 servings
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: MONDAY TO FRIDAY SHOW #MF6716 Posted to MC-Recipe Digest V1 #727
by 4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997

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