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Mango Yogurt Mousses

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Dairy May 1991 1 servings

INGREDIENTS

1 Envelope unflavored gelatin; (1 tablespoon)
2 c Fresh mango puree; (about 2 peeled and
; pitted mangoes)
; plusmango slices
; for garnish
1/3 c Sugar
1/2 ts Vanilla
1 c Plain yogurt
1 c Well-chilled heavy cream

INSTRUCTIONS

In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it
soften for 1 minute, and heat the mixture over low heat, stirring, until
the gelatin is dissolved. In a blender blend together the mango puree, the
sugar, and the vanilla, add the gelatin mixture, and blend the mixture
well. Transfer the mixture to a bowl and stir in the yogurt. In a chilled
bowl beat the cream until it holds stiff peaks, fold it into the mango
mixture gently but thoroughly, and divide the mousse among 4 dessert
glasses. Chill the mousses for at least 4 hours or overnight. Garnish the
mousses with the mango slices.
Serves 4.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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