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Mango Yogurt Soup

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(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 servings

INGREDIENTS

1 lb Ripe mangoes; peeled, seeded and
; cut into pieces
1 c Plain yogurt
1 c Milk; up to 1 1/2
1/4 c Sugar
1/8 ts Cinnamon
1/8 ts Fresh grated or ground nutmeg
Garnish with sprig of parsley; edible flowers or
; petals, or thin
; slices of lime

INSTRUCTIONS

In a blender or food processor, puree the mango with the yogurt, milk,
sugar, cinnamon and nutmeg until you achieve the smoothness you desire. For
thinner soup, add more milk to taste. Chill and serve as a cold soup. For
dessert, add less milk for a thicker, richer tasting pudding-like
consistency. Serve in dessert cups. Nice. Whether soup or dessert, this
recipe serves 4.
Enjoy!
Converted by MC_Buster.
NOTES : Lite is "in" and so are cold, fresh fruit soups. Enjoy this quick,
easy, yet elegant presentation using any sweet, ripe aromatic fruit, such
as fresh mangoes, papayas, cantaloupes (all melons) and peaches, to name
just a few. The following utilizes the tropical flavor of mangoes.
Converted by MM_Buster v2.0l.

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