| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Main dish, Fish, Soups, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
sl |
Bacon, finely diced |
| 1 |
sm |
Onion, finely chopped |
| 1 |
c |
Finely chopped celery |
| 3 |
tb |
Flour |
| 2 |
c |
Tomato juice or |
| 2 |
c |
Vegetable juice cocktail |
| 8 |
oz |
Bottle clam juice |
| 8 |
oz |
Can minced clams, undrained |
| 1/4 |
ts |
Ground thyme leaves |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole place
diced bacon. Heat, uncovered, in Microwave Oven 2 minutes or until bacon is
crisp. 2. Add chopped onion and celery and heat, uncovered, in Microwave
Oven 2 minutes or until vegetables are tender. 3. Blend flour into
vegetable mixture and stir until smooth, Add vegetable cocktail gradually,
stirring until smooth. Add remaining ingredients, 4. Heat, covered, in
Microwave Oven 5 minutes. Stir. 5. Heat, covered, in Microwave Oven an
additional 10 minutes. 6. Adjust seasonings if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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