| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Soups & ste, Fish & seaf |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Diced bacon; fried & drained |
| 1 |
lg |
Onion; diced |
| 2 |
|
Carrots; thinly sliced |
| 3 |
|
Celery with leaves; thinly sliced |
| 1 |
tb |
Fresh parsley (or dried) |
| 1 |
lg |
Can tomatoes, broken up; with juice |
| 1 1/2 |
ts |
Salt |
|
|
Black pepper |
| 1 |
|
Leaf |
| 1 |
ts |
Thyme |
| 3 |
|
Potatoes; diced |
| 2 |
|
Or 3 cans clams with juice |
INSTRUCTIONS
Put all ingredients in crock pot. Stir to blend. Cover and cook on high
for 1 hour, then on low for 8 hours. Serves 4.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998
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