| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Pasta, Poultry |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Noodles, wide |
| 1 |
T |
Vegetable oil |
| 1 |
lb |
Turkey or chicken, boneless |
|
|
Cut into strips |
|
|
Salt and pepper |
| 14 1/2 |
oz |
Pasta style chunky tomatoes |
| 1 |
|
Cream of celery soup |
| 1 |
|
Onion, chopped |
| 2 |
|
Celery stalks, sliced |
| 1 |
c |
Mushrooms, sliced |
INSTRUCTIONS
Cook noodles according to pkg. directions; drain and reserve. In large
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes
or until browned, stirring often. Season with salt and pepper to
taste. Stir in remaining ingredients; reduce heat to medium. Cover and
cook 5 minutes. Uncover; cook 5 min. longer or til thickened, stirring
occasionally. Serve over cooked noodles. 309 cal., 8 g fat, 23% fat
from calories Recipe By : From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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