| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta-pd |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
c |
Diced carrots |
| 1/2 |
c |
Diced celery |
| 1 |
c |
Drained canned mushrooms |
| 2 |
|
Cloves minced garlic |
| 1/2 |
ts |
Dried oregano |
| 3 |
c |
Bottled spaghetti sauce (use your favorite brand) |
| 8 |
lg |
Refrigerated manicotti tubes |
| 3 |
tb |
Parmesan cheese |
| 1/4 |
c |
Minced fresh parsley-garnish |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot,
celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and
cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange
manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti
and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes.
Uncover and bake for 5 to 10 minutes more until bubbling and heated
through. Serve each portion topped with fresh parsley.
Yield: 4 servings
PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6506 Posted to MC-Recipe Digest
V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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